But today's post is not about the art but about the dinner last night. A good friend, of many names, has launched a new aspect of her culinary bricolage with the inaugural event in her Secret Supper. Once a month a select group of Bay Area elite email eaters/invitees receive directions to a Secret Supper. Menus are attached (for last night's delectables, see below) and payment is via PayPal. Last night was launched in a warehouse space in Oakland and by most mouthful utterances was a big hit. I particularly liked the asparagus soup and the warehouse cat, who braved the both dogs to locate a couple of cat people and receive generous pets and scritches.
My apologizes to any local readers but it may be several months before I can sneak you onto the limited invite list, but I am always looking for a monthly food date. Here is the essence and the edibles from this month's venture.
Secret Kitchen is an underground dining club which changes both the prix fixe menu and location monthly. Members will enjoy gourmet dinners in a relaxed setting, with great entertainment and thoughtful conversations with interesting people. Diners are asked to bring the beverage of their choice, and wear comfy clothes as you'll never know just where you'll be sitting til you get there! Here is our homage (menu) to Spring:
App:Braised Pork Belly in Citrus-Maple Reduction
Soup:
Roasted Asparagus with Lemon Chive Creme
Entree:
Salmon Papillote with Smoked Chilies
Baby Potatoes in Green Garlic Butter
Dessert:
Spiced Fruit Phyllos with Wine Sauce and Marscapone
