I lived in San Francisco in the 1990's, got my Ph.D. here while living in Haight-Ashbury. Now when I visit and I do like to visit, I stay with one of my best friends just south of Golden Gate Park in what is locally known as the Inner Sunset.From here I can walk to a great bagel place, a wonderful Thai restaurant, two good Indian-Pakistani eateries, including Tasty Curry where we ate tonight. The park is just three blocks away and the DeYoung and the Science Museums just a few blocks beyond that just past the Arboretum.
Like everyone who doesn't have it, I love mass transit. But perhaps the most I love San Francisco weather. Today it was a blistering 74 and sunny, while yesterday was my absolute favorite--foggy and 68. We were in Rainbow Market a few nights back and picked up the ingredients for tonight's project. Recipe below:
2 c sesame seeds
9 c rolled oats
3 c spelt
1 1/2 c brown sugar
1 c wheat germ
12 oz shredded coconut
1 1/2 c sunflower seeds
3/4 c vegetable oil
1 3/4 c honey
3 tsp vanilla
bunch of slivered almonds
lots of dried cranberries
be sure to wear a flower if you have hair
